Get the crackers ready. This creamy, decadent spread really features smoked salmon.
- 4oz smoked salmon
- 2 tablespoons heavy cream
- 1 (8oz) package cream cheese, softened
- 1/2 lemon, juiced
- 1/2 teaspoon dried dill weed to taste
- salt and pepper to taste
- 1oz salmon roe
Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.